Tummy-friendly Baking
Our delicious breads are baked with grains that are good for the tummy. Oat is naturally gluten-free and rye contains fibre good for digestion. Seeds and root vegetables add generous amount of fibre in the diet helping to improve digestion.
Finnish Oat & Rye
Finnish oat and rye are of excellent quality due to the northern cool weather, clean soil and farming practices with fewer pesticides.
Always Wholemeal
We use only wholemeal grain in our baking. Wholemeal is rich in nutrients and a great source of energy for active life.
Additive & Preservative Free
Bare Bakery is committed to ultra hygienic baking. We bake all our breads without additives and preservatives. Our FSSC 22000 certified facilities are among the most modern bakeries in Europe.