Trusted contract manufacturing for high-quality bakery products
Bare Bakery by Uotilan Leipomo specializes in contract manufacturing for the bakery industry, offering efficient and reliable production solutions. As the international brand of Uotilan Leipomo – a family-owned Finnish bakery with over 80 years of experience – we have established ourselves as a dependable partner for businesses looking for flexible and high-standard contract manufacturing services.
Our production capabilities include the manufacturing of 100% oat breads, catering to the increasing demand for healthy, wholegrain products among health-conscious consumers. As experts in oat baking, we ensure that no other grains are used, making our oat products truly unique. We also offer a range of 100% rye breads, which can be enriched with seeds or root vegetables, adding variety to our offerings.
To maintain freshness and quality, all of our products are frozen and pre-sliced for customer convenience. We adhere to strict hygiene standards to deliver safe, allergen-free bakery goods. Our efficient production processes allow us to produce over 3 million loaves annually, supported by a skilled team of 18 professionals.
For companies seeking a flexible and trusted partner in contract manufacturing, Bare Bakery by Uotilan Leipomo offers adaptable services that meet the unique needs of each client — combining Nordic purity with modern efficiency.
Our Breads
100% Oat Tin Loaf
100 % Oat is baked with wholemeal oat. Oat as naturally gluten-free grain is the perfect choice for a tummy-friendly diet. Wholemeal grain is good for both tummy and brain.
100% Rye Tin Loaf
100% Rye is made of just rye, water & salt. It’s baked with wholemeal rye.
Seed Tin Loaf
Seed bread is made without yeast and flour and is suitable for anyone wanting to reduce the amount of grain in their diet.
Root Vegetable Tin Loaf
Bare Bakery has brought a new level to the baking by using root vegetables to meet consumer’s increasing desire to enjoy more vegetables and fibre in their diets.
Sweet and Sour Tin Loaf
Sweet and sour rye has full-hearted taste of real orange peel jam. The sour dough tin loaf is baked with wholemeal rye and wholemeal wheat in open flame.
WHAT MAKES OUR BREAD SPECIAL?
Tummy-friendly Baking
Our delicious breads are baked with grains that are good for the tummy. Oat is naturally gluten-free and rye contains fibre good for digestion. Seeds and root vegetables add generous amount of fibre in the diet helping to improve digestion.
Finnish Oat & Rye
Finnish oat and rye are of excellent quality due to the northern cool weather, clean soil and farming practices with fewer pesticides.
Always Wholemeal
We use only wholemeal grain in our baking. Wholemeal is rich in nutrients and a great source of energy for active life.
Additive & Preservative Free
Bare Bakery is committed to ultra hygienic baking. We bake all our breads without additives and preservatives. Our FSSC 22000 certified facilities are among the most modern bakeries in Europe.