100% Rye sourdough
100% Rye 420g & 680g BAKED, FROZEN and PRE-SLICED
100% Rye sourdough is made of just wholemeal rye, water & a pinch of salt. It is baked with sourdough which gives the bread its delicious taste.
Rye is the superhero of digestion. Rye is a fibre rich grain, making it the perfect choice for a tummy-friendly diet. Rye and its health benefits have been extensively studied from multiple perspectives. Rye has been found to have preventive effects on diabetes, constipation and various cancers, as well as aiding in weight loss.
100% Rye is baked with sour dough which gives the bread its delicious taste and makes it a great accompaniment with any dish. Its health benefits make it a perfect start for the day as breakfast sandwich, a great snack before training or just a single dish with rich toppings. It works well as Scandi style open sandwich or as a canapé base.
Made of pure Finnish rye.
Ingredients of 100% Rye tin loaf
Wholemeal rye flour and grains (58 %), water, iodized salt.
Cereals (flour and grains) used for baking are 100% rye. Rye content of all ingredients is 58%.
Dairy-free, high in fibre and additive and preservative-free. Does not contain wheat, contamination is possible.
Cereals (flour and grains) used for baking are of Finnish origin. Baked in Finland.
The product is manufactured on a line where other cereals are also processed.
Average Nutritional Value (100 g)
- Energy 710 kJ/170 kcal
- Fat 1,2 g
of which saturates 0,2 g - Carbohydrate 29 g
of which sugars 0,4 g - Fibre 9,3 g
- Protein 5,8 g
- Salt 0,7 g
No Additives or Preservatives
Dairy Free
Wheat Free
Yeast Free
High in fibre
Low in Salt
Vegan
GMO Free
Our Breads
Oat bread with seeds, 100% oat
100 % Oat is baked with wholemeal oat. Oat as naturally gluten-free grain is the perfect choice for a tummy-friendly diet. Wholemeal grain is good for both tummy and brain.
100% Rye sourdough
100% Rye is made of just rye, water & salt. It’s baked with wholemeal rye.
Seed bread, 100% oat, no yeast, no flour
Seed bread is made without yeast and flour and is suitable for anyone wanting to reduce the amount of grain in their diet.
Rye & Potato sourdough
Bare Bakery has brought a new level to the baking by using root vegetables to meet consumer’s increasing desire to enjoy more vegetables and fibre in their diets.
Malted Rye sourdough & orange peel
Sweet and sour rye has full-hearted taste of real orange peel jam. The sour dough tin loaf is baked with wholemeal rye and wholemeal wheat in open flame.
WHAT MAKES OUR BREAD SPECIAL?
Tummy-friendly Baking
Our delicious breads are baked with grains that are good for the tummy. Oat is naturally gluten-free and rye contains fibre good for digestion. Seeds and root vegetables add generous amount of fibre in the diet helping to improve digestion.
Finnish Oat & Rye
Finnish oat and rye are of excellent quality due to the northern cool weather, clean soil and farming practices with fewer pesticides.
Always Wholemeal
We use only wholemeal grain in our baking. Wholemeal is rich in nutrients and a great source of energy for active life.
Additive & Preservative Free
Bare Bakery is committed to ultra hygienic baking. Our breads are baked without additives and preservatives. Our FSSC 22000 certified facilities are among the most modern bakeries in Europe.