Root Vegetable Tin Loaf
420g & 720g BAKED, FROZEN and PRE-SLICED
Bare Bakery has developed a unique method to cook fresh root vegetables for baking purposes. This enables us to bake simply delicious bread to meet consumers' increasing desire to enjoy more vegetables and fibre in their diets. Options include other root vegetables such as beetroot and carrot, as well as potato. Recipes can be tailor-made with a variety of grains and root vegetables, including potato.
Root vegetable bread is ideal accompaniment to any dish. Its health benefits make it a perfect start for the day as breakfast sandwich, a great snack before training or just a single dish with rich toppings. It works well as Scandi style open sandwich or as a canapé base.
Ingredients
Wholemeal rye flour, water, wheat flour, potato (14,7%), syrup, rye malt, yeast, iodisedsalt.
Rye content of all grains used for baking is 73 %.
Dairy-free, high in fibre and additive and preservative-free. Contains wheat.
Grains used for baking are of Finnish origin.
Baked in Finland.
The product is manufactured on a line where other cereals are also processed.
Average Nutritional Value (100 g)
Energy 1102 kJ/263 kcal
Fat 1,7 g
of which saturates 0,2 g
Carbohydrate 49 g
of which sugars 9,4 g
Fibre 9,9 g
Protein 5,0 g
Salt 0,8 g
No Additives or Preservatives
Dairy Free
High in fibre
Vegan
GMO Free
Our Breads
100% Oat Tin Loaf
100 % Oat is baked with wholemeal oat. Oat as naturally gluten-free grain is the perfect choice for a tummy-friendly diet. Wholemeal grain is good for both tummy and brain.
100% Rye Tin Loaf
100% Rye is made of just rye, water & salt. It’s baked with wholemeal rye.
Seed Tin Loaf
Seed bread is made without yeast and flour and is suitable for anyone wanting to reduce the amount of grain in their diet.
Root Vegetable Tin Loaf
Bare Bakery has brought a new level to the baking by using root vegetables to meet consumer’s increasing desire to enjoy more vegetables and fibre in their diets.
Sweet and Sour Tin Loaf
Sweet and sour rye has full-hearted taste of real orange peel jam. The sour dough tin loaf is baked with wholemeal rye and wholemeal wheat in open flame.
WHAT MAKES OUR BREAD SPECIAL?
Tummy-friendly Baking
Our delicious breads are baked with grains that are good for the tummy. Oat is naturally gluten-free and rye contains fibre good for digestion. Seeds and root vegetables add generous amount of fibre in the diet helping to improve digestion.
Finnish Oat & Rye
Finnish oat and rye are of excellent quality due to the northern cool weather, clean soil and farming practices with fewer pesticides.
Always Wholemeal
We use only wholemeal grain in our baking. Wholemeal is rich in nutrients and a great source of energy for active life.
Additive & Preservative Free
Bare Bakery is committed to ultra hygienic baking. We bake all our breads without additives and preservatives. Our FSSC 22000 certified facilities are among the most modern bakeries in Europe.