100% Oat Tin Loaf
100% Oat 420g & 720g BAKED, FROZEN and PRE-SLICED
100% Oat is baked with wholemeal oat. Oat is naturally gluten-free and therefore it is the perfect choice for a tummy-friendly diet. Wholemeal grain is good for both tummy and brain.
100% Oat is baked with sour dough which gives the bread its delicious taste.
100% Oat is ideal accompaniment to any dish. Its health benefits make it a perfect start for the day as breakfast sandwich, a great snack before training or just a single dish with rich toppings. It works well as Scandi style open sandwich or as a canapé base. Oats lower cholesterol, improve stomach and intestinal function, and reduce blood sugar levels. The exceptional health benefits of oats come from their beta-glucan content.
100% Oat is suitable for FODMAP diet.
Made with Finnish oat.
Ingredients
Whole grain oat flour, oat kernel, oat bran, water, potato flour, syrup, yeast, flaxseed, pumpkin seed, sunflower seed, iodized salt and psyllium fiber.
Grains used for baking are 100% oat. Oat content of all ingredients is 47%.
Dairy-free, high in fibre and additive and preservative-free. Does not contain wheat, contamination is possible.
Grains used for baking are of Finnish origin.
Baked in Finland.
The product is manufactured on a line where other cereals are also processed.
Average Nutritional Value (100 g)
Energy 983 kJ/235 kcal
Fat 6,1 g
of which saturates 0,9 g
Carbohydrate 33 g
of which sugars 2,8 g
Fibre 6,2 g
Protein 8,2 g
Salt 0,7 g
No Additives or Preservatives
Dairy Free
Vegan
High in fibre
Low in Salt
FODMAP Diet
Rich in Beta Glucan
GMO Free
The Benefits of Rye
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Nutritional Information
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Ingredients
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Allergens
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Our Breads
100% Oat Tin Loaf
100 % Oat is baked with wholemeal oat. Oat as naturally gluten-free grain is the perfect choice for a tummy-friendly diet. Wholemeal grain is good for both tummy and brain.
100% Rye Tin Loaf
100% Rye is made of just rye, water & salt. It’s baked with wholemeal rye.
Seed Tin Loaf
Seed bread is made without yeast and flour and is suitable for anyone wanting to reduce the amount of grain in their diet.
Root Vegetable Tin Loaf
Bare Bakery has brought a new level to the baking by using root vegetables to meet consumer’s increasing desire to enjoy more vegetables and fibre in their diets.
Sweet and Sour Tin Loaf
Sweet and sour rye has full-hearted taste of real orange peel jam. The sour dough tin loaf is baked with wholemeal rye and wholemeal wheat in open flame.
WHAT MAKES OUR BREAD SPECIAL?
Tummy-friendly Baking
Our delicious breads are baked with grains that are good for the tummy. Oat is naturally gluten-free and rye contains fibre good for digestion. Seeds and root vegetables add generous amount of fibre in the diet helping to improve digestion.
Finnish Oat & Rye
Finnish oat and rye are of excellent quality due to the northern cool weather, clean soil and farming practices with fewer pesticides.
Always Wholemeal
We use only wholemeal grain in our baking. Wholemeal is rich in nutrients and a great source of energy for active life.
Additive & Preservative Free
Bare Bakery is committed to ultra hygienic baking. We bake all our breads without additives and preservatives. Our FSSC 22000 certified facilities are among the most modern bakeries in Europe.