Sweet and Sour Tin Loaf

SWEET&SOUR TIN LOAF 420g & 720g, BAKED, FROZEN and PRE-SLICED

Sweet and sour tin loaf fits even the best banquet serving. This rye delicacy gets its full-hearted taste of real orange peel jam. Its flavour pairs great with scandi style fish dishes. The sour dough tin loaf is baked with wholemeal rye in open flame.

It is ideal accompaniment to any dish. Its health benefits make it a perfect start for the day as breakfast sandwich, a great snack before training or just a single dish with rich toppings. It works well as Scandi style open sandwich or as a canapé base.

Baked with sour dough. Made from Finnish cereal.

No Additives or Preservatives

Dairy Free

High in fibre

GMO Free

Vegan

WHAT MAKES OUR BREAD SPECIAL?

Tummy-friendly Baking

Our delicious breads are baked with grains that are good for the tummy. Oat is naturally gluten-free and rye contains fibre good for digestion. Seeds and root vegetables add generous amount of fibre in the diet helping to improve digestion.

Finnish Oat & Rye

Finnish oat and rye are of excellent quality due to the northern cool weather, clean soil and farming practices with fewer pesticides.

Always Wholemeal

We use only wholemeal grain in our baking. Wholemeal is rich in nutrients and a great source of energy for active life.

Additive & Preservative Free

Bare Bakery is committed to ultra hygienic baking. We bake all our breads without additives and preservatives. Our FSSC 22000 certified facilities are among the most modern bakeries in Europe.