Root Vegetable Tin Loaf

420g & 720g BAKED, FROZEN and PRE-SLICED

Bare Bakery has developed a unique method to cook fresh root vegetables for baking purposes. This enables us to bake simply delicious bread to meet consumers' increasing desire to enjoy more vegetables and fibre in their diets. Options include other root vegetables such as beetroot and carrot, as well as potato. Recipes can be tailor-made with a variety of grains and root vegetables, including potato.

Root vegetable bread is ideal accompaniment to any dish. Its health benefits make it a perfect start for the day as breakfast sandwich, a great snack before training or just a single dish with rich toppings. It works well as Scandi style open sandwich or as a canapé base.

No Additives or Preservatives

Dairy Free

High in fibre


GMO Free


Tummy-friendly Baking

Our delicious breads are baked with grains that are good for the tummy. Oat is naturally gluten-free and rye contains fibre good for digestion. Seeds and root vegetables add generous amount of fibre in the diet helping to improve digestion.

Finnish Oat & Rye

Finnish oat and rye are of excellent quality due to the northern cool weather, clean soil and farming practices with fewer pesticides.

Always Wholemeal

We use only wholemeal grain in our baking. Wholemeal is rich in nutrients and a great source of energy for active life.

Additive & Preservative Free

Bare Bakery is committed to ultra hygienic baking. We bake all our breads without additives and preservatives. Our FSSC 22000 certified facilities are among the most modern bakeries in Europe.